Sydney is a city that boasts a vibrant and thriving gin scene, with many local distilleries and bars offering a wide variety of classic and contemporary gins. This thriving scene is a testament to the growing popularity of gin in Australia and its unique flavour profile. There are many ways to enjoy gin in Sydney, from sipping on a classic gin and tonic to exploring the diverse range of botanicals used in contemporary gins. An experience of gin tasting in Sydney can be a great way to explore the rich history and flavours of this beloved spirit, and there are many great venues in the city where you can do just that. This article will take a closer look at classic and contemporary gins and guide how to taste the gin.
The World of Classic Gins
Classic gins are known for their juniper-forward flavour, which is the defining characteristic of the spirit. These gins are typically produced in a traditional style, using a combination of botanicals that have been used for centuries.
Exploring Contemporary Gins
On the other hand, contemporary gins are a more recent addition to the world of gin. These gins often use a more comprehensive range of botanicals and flavours, resulting in a more complex and diverse flavour profile. Contemporary gins may incorporate unique botanicals such as native Australian ingredients, such as lemon myrtle, finger limes or wattle seed.
How to Taste Gin: The Perfect Serve
Tasting gin can be a great way to appreciate different gins’ unique flavours and aromas and better understand the differences between classic and contemporary varieties. When tasting gin, it’s important to remember that everyone’s taste buds are different, so what one person might enjoy, another may not. However, there are some general guidelines to help you better appreciate the nuances of each gin. Here is a guide on how to taste gin:
Choose a clean glass: A classic Copa glass is recommended for tasting gin, as it helps capture the gin’s aromas.
Add ice: Fill the glass with ice, which helps to chill the gin and release its aromas.
Pour the gin: Pour a measure of gin (usually around 50ml) over the ice.
Add tonic: Add high-quality tonic water to the glass, which helps to enhance the flavour of the gin.
Garnish: Add a slice of lemon or lime or other garnishes such as cucumber, rose petals or berries, depending on the gin you are tasting.
Taste: Take a sip of the gin and tonic, and hold it in your mouth for a few seconds to allow the flavours to develop. Swirl the glass to release more aromas and take another sip, noting any changes in flavour.
Conclusion
Your experience of classic and contemporary gin tasting in Sydney can be a great way to explore the history and flavours of this beloved spirit. Classic gins are known for their juniper-forward flavour, while contemporary gins incorporate a more comprehensive range of botanicals and flavours. Knowing how to taste gin can help you appreciate each gin’s unique flavours and aromas. Following the perfect serve guidelines, you can create a tasting experience highlighting the differences and similarities between classic and contemporary gins. So head out to some of the great distilleries and bars in Sydney offering gin tasting to discover more great gins and perfect your serve.
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